We feed raw, but Jake doesn't like the taste (or texture?) of raw liver. He refuses to eat it. We end up cooking it for him, but as you can imagine it's messy and smells up the house! I bought some dried 100% beef liver the other day and he loves it. Will this do for his organ meat, or do we have to keep cooking the liver. I'll do it if he needs it, but man it stinks!