Wendy is fed Merrick brand kibble and canned. I alternate the flavors for variety. She also gets raw turkey necks, chicken backs and marrow bones. One or twice a week, I will boil some organ or muscle meats and add that to her kibble instead of the canned food. I also feed sardines (packed in water, no salt), canned salmon and jack mackeral. Green beef and lamb tripe are a favorite add-in to dry kibble. For snacks, I have begun baking my own treats. Thank you GT'ers for the great liver brownie recipes!