Sorry for yet another thread on raw...
Many years ago we fed a prepared frozen raw diet to two of our dogs.....
A Springer Spaniel had terrible skin, and raw was the only thing that helped him.
A Dobe did not digest kibble well, so we started him on the same diet and it was fantastic.
The advantage is that it was considerably cheaper, and the feed is made locally, right here in our village. Many people have been feeding this food for several years and swear by it.
On the other hand, back then we did not have a freezer dedicated to the raw and it was hard to make sure that was kept away from all our human food.
We also had to have a 'dog-food thawing station'. NO way this stuff can be fed when it is frozen!
And of course, it was a bit smelly and messy.
So...once those two 'special needs' dogs went to the bridge, we just started feeding kibble...it just seems easier.
Flash forward 15 years...
None of our Greys have any issues on kibble...they have pretty good weight and for the most part their poos are firm.
But, I am thinking of trying this same raw food again. I know many people who have used it for years.
I would get a small freezer just for the dog food.
I know that everyone here says to just go to the butcher and get the chicken/beef/tripe and do it myself.
But...That is NOT going to happen.
So..here is a link to the raw feed that I can get locally....
http://rawdogfeed.com/
I'd appreciate some opinions!