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Pork Heart


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Seeing the beef heart thread prompted me.

 

I have pork heart in my freezer. We have fed 1.5 hearts. I don't like serving it, and it doesn't agree with Kasey. Alternatively, I fear if I try to cut up what is left and put it in the oven as treats, my whole house will stink to high heaven so no thanks.

 

Should I chuck what I have left (5 hearts I think) or what is the best way to just offload them?

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10 year old "Ryder" CR Redman Gotcha May 2010
12.5 year old Angel "Kasey" Goodbye Kasey Gotcha July 2005-Aug 1, 2015

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You don't know any other raw feeders in yoru area who would tkae them? If I lived near you I would happily take them off your hands!

 

Not sure about the issue with cookign it though. Heart is really muscle meat so I don't think it would smell very different from any other kind of pork. Maybe you should make the treats? Such a waste to just pitch them. :(

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Jen, CPDT-KA with Zuri, lab in a greyhound suit, Violet, formerly known as Faith, Skye, the permanent puppy, Cisco, resident cat, and my baby girl Neyla, forever in my heart

"The great thing about science is that you're free to disagree with it, but you'll be wrong."

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