Does Anyone Have The Recipe For Fattening Meatballs?

[greytspud]

Does anyone have the recipe for the meatballs to add weight to a dog? I know that I have seen it post it here before. A friend's grey has cancer and I would like to send her the information.

 

Thanks in advance.

[HopeForHounds]

Does anyone have the recipe for the meatballs to add weight to a dog? I know that I have seen it post it here before. A friend's grey has cancer and I would like to send her the information.

 

Thanks in advance.

 

Tell your friend to get some Nutritional Yeast (Red Star Yeast) It's loaded with B vitamins and sometimes helps peak an appetite

 

 

Here are two recipes I got from AngelWhispers

 

 

1 lb cheap hamburger

 

1 and 1/3 cups Whole Wheat Total (in blue box)

 

1 and 1/2 cups uncooked oatmeal (not instant oatmeal)

 

1 soft boiled egg with egg shell (leave yoke a little runny)

 

6 Tablespoons wheat germ

 

1 package Knox unflavored gelatin

 

3 Tablespoons olive oil

 

2 Tablespoons unsulphered molasses

 

3 Tablespoons organic apple cider vinegar (look for it in the health food section of grocery store)

 

1/4 teaspoon crushed garlic ****optional ****sometimes a little garlic peaks a picky eaters sense of smell

 

 

 

Mix all ingredients until thoroughly mixed and shape into hamburger patties or little meatballs. I crack the soft boiled egg and then squish it up, shell and all goes in for the calcium.

 

The mixture is thick, so I mix it up with my hands in a large soup pot when I make the 5 lb recipe.

 

 

 

 

 

5lb Recipe

 

 

 

5 lb cheap hamburger

 

6 cups Whole Wheat Total

 

7 cups uncooked oatmeal

 

5 soft boiled eggs

 

2 cups wheat germ

 

5 packages Knox unflavored gelatin

 

2/3 cup of olive oil

 

3/4 cup unsulphered molasses

 

1/2 cup organic apple cider vinegar

 

1 teaspoon garlic if needed

 

 

 

I make it into approx. 1/4 lb hamburger patties and freeze in freezer bags. Then I grab one and pop into microwave on defrost setting. Don't cook it, just get it defrosted and warmed, that helps release the smells and flavors.

[Guest 4greytful]

Satin Balls

 

This is for 10 lbs, but you could easily cut in half etc.

[greytspud]

Thanks for the quick replies!

[Guest 4baddogs]

Satin Balls

 

This is for 10 lbs, but you could easily cut in half etc.

 

 

This is the one I always use/used and the only addition I make is a little garlic powder. I also make sure to crush up the egg shells really well. It packs weight on really quick!

 

Best wishes to your friends grey.

[Guest 4baddogs]

oops - double post. Sorry about that.

Edited April 26, 2009 by 4baddogs

[Guest KennelMom]

We always kinda mix up our own based on what we have on hand - ground beef, cereal, eggs, rice, pasta, oatmeal....we try to keep it fairly bland and not toooo high in fat or too rich.