Hello, I've been on Greytalk as a lurker for a while, but RMarie suggested I hop on the introduction board and tell you a little bit about myself.
My husband and I have had Luke (formerly U Too Isaiah) for four years. He's my first greyhound -- the first of many, I am sure. I help out with Going Home Greyhounds in Pittsburgh as their social media manager. My husband and I have fostered once -- Windy Chet, now known as James Bond, who has found his forever home with the very lovely RMarie and her also lovely husband.
We're getting our second foster next week and are very excited about it.
I love all animals and have been a vegetarian for a little more than a year. We cook vegan at home, but are not strict when we go out to eat at restaurants or with friends/family.
I have worked in public relations in higher education for six years and am working on writing a collection of humor essays about how my childhood experiences and paranoid/overprotective mother have shaped my irrational fears.
If anyone would like to offer suggestions about food for my foster, I'd appreciate it. I'd like to feed her something similar to what she ate at the track and then let her forever family transition her to a higher quality food.
Thanks,
Amanda
