Guest manawatugal Posted March 10, 2011 Share Posted March 10, 2011 You don't have to worry about fish bones in cans they just crumble up, not sharp. When I eat canned fish I always eat the bones aswell which I wouldn't do in fresh fish as they are indigestible and frankly dangerous. See for yourself when you open a can, split open the fish and crush with a spoon, also very good source of calcium. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.