EddiesMom15 Posted August 29, 2014 Share Posted August 29, 2014 I have several pounds of chicken feet. How long does it take to dehydrate them, and what temperature should I use? TIA! Quote You! Out of the gene pool! Link to comment Share on other sites More sharing options...
RedHead Posted August 29, 2014 Share Posted August 29, 2014 (edited) Do you have an oven or a dehydrator? If you are using an oven, I have heard to use temps around 200-250 degrees (I have never done it myself, but this is what other people have done). After about 3 hrs check on them to see what they look like. Some can take as long as 5-6 hours, others will be done in about 3 hrs depending on your oven. An easier option would be to just freeze them, and feed them raw as frozen (or thawed!) treats. Edited August 29, 2014 by RedHead Quote Link to comment Share on other sites More sharing options...
EddiesMom15 Posted August 29, 2014 Author Share Posted August 29, 2014 I have a Nesco dehydrator. Quote You! Out of the gene pool! Link to comment Share on other sites More sharing options...
Guest Greytluv Posted August 31, 2014 Share Posted August 31, 2014 I have an Excalibur. I use high for 24 hrs. Quote Link to comment Share on other sites More sharing options...
BatterseaBrindl Posted September 3, 2014 Share Posted September 3, 2014 Why not just throw them all in the freezer and then feed them raw?!? Mmmmm....... Quote Nancy...Mom to Sid (Peteles Tiger), Kibo (112 Carlota Galgos) and Joshi. Missing Casey, Gomer, Mona, Penelope, BillieJean, Bandit, Nixon (Starz Sammie), Ruby (Watch Me Dash) Nigel (Nigel), and especially little Mario, waiting at the Bridge. Link to comment Share on other sites More sharing options...
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