Guest Mom2Shiloh Posted March 1, 2012 Share Posted March 1, 2012 I usually add a little lean ground turkey, cooked with water added... kind of a soup... to the TOW salmon kibble. My local better grocery store had local chicken legs on sale for less than I could get the commercial ground turkey (I really try Not to buy commercially raised meat). It was suggested that if I put it in the crock pot on low, covered with water, and let it cook for 24 hours .. the bones would be crumbly and soft. They aren't -- question, it's an old crock pot -- perhaps my low is TOO low for that reason? or that wasn't long enough to begin with. Can someone who cooks for their dogs help here? I like the idea of cooking down the whole bird so the bones are soft, safe and included but.. well, not happening... Quote Link to comment Share on other sites More sharing options...
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