Here is what I could find in the short time that I have right now-
100 gram serving of chuck roast (beef, no bones) has 7 mg CA and 222 mg Phos
100 gr of white turkey meat has 13 mg CA and 186 mg Phos
Since I lost my nutritbase program the only stats I can find for bones are listed as % Here are a couple:
turkey neck - 1.54% CA and .78% Phos
chicken back - 1.08% CA and .97% Phos
Even tho they are calculated differently you can see that muscle meat has a high content of Phos. RMBs have a ratio that is close to the correct ratio of 1.2-2 to 1 (CA to Phos)
Does this help?
Are 222 mg and 186 mg high amounts per serving??
Rich